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Roasted foie gras together with the pineapple candies Food at 1217 Chef, Jean Alexandre Ouaratta, Château de Bagnols, France Stock Photo - Alamy
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Roasted foie gras with the pineapple candies perfectly presented at Food at 1217 Chef, Jean Alexandre Ouaratta, Château de Bagnols, France Stock Photo - Alamy
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