How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers - ScienceDirect
800.000 euros pour percer le mystère de la distillation - Charente Libre.fr
A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus | Communications Biology
les maladies du bois de la vigne - Fondation Poupelain
Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit – topic of research paper in Biological sciences. Download scholarly article PDF and read for
L'aboutissement d'une vie - Le Paysan Vigneron
Création de logotype
Association à Javrezac, 16100.
L'aboutissement d'une vie - Le Paysan Vigneron
A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus | Communications Biology
Fondation Jean Poupelain
A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus | Communications Biology
Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming | OENO One
PDF) THE REGULATION OF THE GRAPEVINE BERRY TRANSCRIPTOME BY TEMPERATURE IS DEPENDANT ON THE CIRCADIAN CYCLE
Fondation Jean Poupelain
Evolution of Volatile Compounds during the Distillation of Cognac Spirit | Journal of Agricultural and Food Chemistry
Fondation Jean Poupelain
Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome. - Abstract - Europe PMC
Is Transcriptomic Regulation of Berry Development More Important at Night than During the Day?
PDF) EVOLUTION OF GRAPEVINE (Vitis Vinifera L.) BERRY HETEROGENEITY DURING RIPENING
A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus | Communications Biology
La fondation d'un soutien
PDF) SUGAR ACCUMULATION AND MALIC ACID DEGRADATION UNCOUPLED BY TEMPERATURE IN MICROVINE BERRIES
